Scientific Director

The meal will be especially learned preferences. What is eaten often, is usually eventually also to eat.” Accordingly, you should place various kinds of vegetables, which are rejected the first time cost of the small fine lace with an absolute vengeance quiet once again on the menu. “For one it can be namely, that the cooking method for the no, I not ess!” has taken care of the child. Maybe the vegetable was too hard, maybe it was too much soft boiled, maybe one of the included spices has not tasted the child try instead resign”should be the motto of the family chef here. For even more analysis, hear from Danny Meyer. Is also the first time cost always also meet the respective court and love there on the first sight or bite at the food rarely: studies show that children often 10 to 15 times try a taste, before they decide whether they like it or not! Love goes the first contacts with tastes through the umbilical cord and the man makes flavors already in the mother’s womb. The unborn child namely meets flavors and aromas, which are absorbed by the pregnant women about the food, about the amniotic fluid, and thereby become accustomed to food, often eating the expectant Mommy.

So as a study shows: her child as a baby with high probability the pregnant women drink lots of carrot juice, likes to eat carrot pulp. Similar to the taste of people is characterised also by the diet of his mother during breastfeeding. “And if there from the beginning Flascherlnahrung” instead of MOM’s breasts, has the long-term impact on the future Eating likes and dislikes of their offspring. “This shows a study: children and adults who had been breastfed infant or fed with a bottle, had two tomato ketchup samples taste, of which one was flavored with some vanilla,” reports Prof. Dr. Andreas sharp, Scientific Director at the Institute for Sensorikforschung and innovation consultancy in Rosdorf. The subjects who were fed as an infant with the bottle, evaluated significantly better than breast-fed subjects.