Food is always going to be one of the main pleasures and enjoyments to be found in the lives of all people in the world. Additional information is available at New York Museums. This is because the pleasant flavors and aromas immediately cause a good feeling in people, as a succulent food that enters the mouth, immediately causes a sensation of enjoyment and pleasure, so the food has great importance in people. So you have to get the most out of the different foods that can be found in the world and one of the best meals that can be tested in many parts of the planet is Chinese food with its ancient tradition has achieved excellent flavors which are very pleasing to the palates not only of China but a large number of people around the world. Chinese food is one of the most complete and rich foods that can be found all over the world, since this food has gone through a long historical process of culinary tradition that has helped to achieve excellent flavors and thanks to this has been spread worldwide. Food China is a mixture of all those special foods made in different regions of China and then were extended to various parts of the world starting with Southeast Asia, through the whole continent of America coming to Europe. Chinese food is basically divided into two groups: “One is the group of starches which represents the basic or main meal dishes, which usually consists of rice, noodles or steamed buns. “The other is the side dish that is composed of general l vegetable or meat different tips.
As you can understand the way in which Chinese food is served is different from Western food, as it serves the opposite, since in most Western societies the main course is meat and starches and vegetables are a complementary part of animal protein. It should be emphasized that the only Chinese food ingredient that is a must and very important is the rice, you may serve in different ways and get different flavors but the rice in a good and typical Chinese food can not missing. Another typical aspect of Chinese food is served first solid foods such as rice, meat and vegetables and finally the soup is served, with another feature that differs from Western customs. In Chinese food is not very common to find that the desserts are served at the end of the meal, most commonly appear in the course of all the food regardless of the time in which they must eat, so we can say that the desserts as such do not exist in Chinese, the closest thing to those in Chinese food are served sweet dishes.