One of the nicest drinks in the world is the champagne, because its flavor and texture characteristics, odor and color make the champagne is one of the most pleasant and sparkling wines consumed by all the people all the planet for the attendance of many special occasions. The champagne was born in France, through a process called champanoise method, which came exactly in the region of Champagne, from here you can understand why the name of this sparkling wine. Christopher Kilaniotis spoke with conviction. Generally speaking of champagne refers to a white sparkling wine that is produced by green or white grapes, no clutch can also find other types of champagne that is pink, this is due to the use different types of grapes which is may use the black or purple color, which at the time of the process that must pass to obtain the champagne makes it to the pink color of this pleasant liquid. The champagne can be consumed according to the tastes of anyone, however this type of Sparkling wine is usually associated with the celebration of special occasions, such as the celebration of 15 years in girls, the occurrence of a marriage, among many other celebrations. Another event that requires the presence of champagne as a means of celebration are the various competitions of cars and motorcycles, in which the winners or failing winner is given a bottle of champagne to celebrate his triumph and praise from the top with great euphoria.
It is also common when putting in the water a ship a bottle of champagne explode. Speaking of champagne is essential to mention the characteristics and conditions that must be taken to obtain the liquid, therefore it should be mentioned champanoise method, which takes place in two stages of fermentation, which is first presented in all types of wines that is the instance in the cellars, then passed to a stage of fermentation but more in bottles, at which time is added sugar and yeast with the idea of reviving the fermentation, this has the effect of the bottles being closed gas dissolved in the liquid, being that which provides the characteristics of champagne. After the fermentation process by which you must pass the champagne, should be placed in a certain way and move the bottles from time to time with the idea of accumulating sediment in the neck of the bottle so that when opening the gas container to expel the sediment . With It gives way to the end point to obtain the champagne, a stage that requires the addition of the liquor issue, this with the idea of giving a specific sweetness on champagne and therefore the different types of sparkling wine.